Close-up of Woman Pouring Sauce on a Dish

Gourmet Conditions

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“Enjoying the flavor is all about the method.” Going to a lot of good restaurants doesn’t mean you’re a gourmet and being good at cooking neither mean you’re a gourmet, and nutrition experts can’t be called gourmets. When we combine a new field of exploring taste, we enter the realm of gastronomy. In order to…
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Taste Evaluation Training Promotes Frontal Lobe Development

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I explained Claude 3, Ai chatbot about tasting and human perception and asked following question. When we eat food, we usually perceive the taste between 0.5 and 1 second, which is the normal human reaction time to taste. However, people who are trained in taste evaluation can increase their perception time, which is said to…
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Autonomic nerves and taste

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Autonomic nerves act without being commanded by the brain, so they work without asserting themselves. Examples include your heart beating and your intestines moving autonomously. The autonomic nervous system, which is divided into sympathetic and parasympathetic nerves, is sensitive to the information it receives when you eat and how your body reacts to touch. Whenever…
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Describing the taste in English: A Guide for Foodies and Connoisseurs

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Introduction: A food connoisseur’s journey is incomplete without the ability to discern and express flavors with precision. This guide will equip you with a diverse range of English words, idioms, and onomatopoeia to describe tastes in a rich and evocative manner, transcending the limitations of “delicious” and “sweet.” Basic Taste Descriptors: Intensity of Taste: Texture…
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