Taste Evaluation Theory’ English Edition Now Published on Amazon

Posted on
0 Comments
Taste evaluation master Gi-Hyoung Jo has published his first English ebook, Taste Evaluation Theory, on Amazon last month. This comprehensive 650-page book is a professional resource on the subject of taste. Here’s the book description This is a detailed and comprehensive guide that explores the concept of taste through historical, philosophical, and cultural perspectives, offering…
Read More Taste Evaluation Theory’ English Edition Now Published on Amazon

Increased Savoring Perception Time and Its Positive Effects

Posted on
0 Comments
Eating slowly lengthens the time to perceive and appreciate the taste and aroma of food. This process gives the brain time to process information, enhances the overall taste experience, and even promotes the release of happiness hormones. Additionally, savoring food can be linked to positive thinking patterns such as gratitude and mindfulness. 1. Increased Perception…
Read More Increased Savoring Perception Time and Its Positive Effects

Taste leads to Happiness

Posted on
0 Comments
Taste is the sensation of food in all parts of the mouth, and the results of those reactions are transmitted to the brain. Sensory projections on the surface of the tongue respond in different ways to external taste stimuli. Some cells respond evenly to different flavors, while others respond to only one flavor. Taste is…
Read More Taste leads to Happiness

Taste and Stress

Posted on
0 Comments
Taste is a messenger that delivers a gift set of happiness. The human body system manipulates the mind to experience feelings of positivity and satisfaction to relieve the stress that accumulates during the workday. This is why we turn to flavors when life gets tough. Taste is emotional energy. The echoes of happiness from flavors…
Read More Taste and Stress
Close-up of Woman Pouring Sauce on a Dish

Gourmet Conditions

Posted on
0 Comments
“Enjoying the flavor is all about the method.” Going to a lot of good restaurants doesn’t mean you’re a gourmet and being good at cooking neither mean you’re a gourmet, and nutrition experts can’t be called gourmets. When we combine a new field of exploring taste, we enter the realm of gastronomy. In order to…
Read More Gourmet Conditions