Some individuals show little interest in taste, focusing solely on satiety. However, as one’s interest in taste deepens, the time spent enjoying meals naturally extends. At the dining table, the more effort a chef invests in the food, the higher the level of happiness experienced by diners. Each nation’s happiness index varies, and the magnitude…
Taste evaluation master Gi-Hyoung Jo has published his first English ebook, Taste Evaluation Theory, on Amazon last month. This comprehensive 650-page book is a professional resource on the subject of taste. Here’s the book description This is a detailed and comprehensive guide that explores the concept of taste through historical, philosophical, and cultural perspectives, offering…
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