Gourmet Conditions
“Enjoying the flavor is all about the method.”
Going to a lot of good restaurants doesn’t mean you’re a gourmet and being good at cooking neither mean you’re a gourmet, and nutrition experts can’t be called gourmets.
When we combine a new field of exploring taste, we enter the realm of gastronomy.
In order to enter gastronomy, you must understand the culture and history of food and the meaning and role of food ingredients, have an understanding of cooking, and learn the concepts of interior design and service and information about alcohol enjoyed as an accompaniment. Basically, to study like this, it takes well over 10,000 hours. So, it is said that it is difficult to give young people the title of gourmet.
This process is used as a way to increase the happiness index while enjoying the taste. There may be a potential improvement in culture reflected here, but ultimately it comes down to how to enjoy the taste.
For people who enjoy the highest level of gourmet food, the emotion that arises when they enjoy the taste is what define them. When you enjoy a taste, you are moved by that feeling, and it is the taste evaluator who expresses this reaction.
We are entering an era of enjoying taste. Although it is still an unfamiliar wording, the happiness index increases only when the way to enjoy the taste is mentioned. In an era where people enjoyed taste only through understanding, a new culture of enjoying taste by increasing the content of experience is beginning.
