How Google Gemini thinks of Taste Evaluation

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I was just curious of what Google AI Chatbot Gemini based on LLM(Large Language Model) thinks of taste eveluator as a job, asking following question.

It’s not a well-known industry, but there is a job called a taste evaluator. Their job is to deeply savor and distinguish flavors and express them in language. However, in order to deeply savor and evaluate the taste, a high level of concentration is required, which means extending the time to perceive the taste is the key. It is said that if you increase the time to perceive taste like this, the frontal lobe will be activated and various abilities can be developed accordingly. Gemini, I’d like to know what your thoughts are on this.

I was surprised to see that Gemini’s answer below exceeds my expectations.

A taste evaluator goes beyond simply assessing the taste of food. They are experts who explore the scientific aspects of taste. Like an art appraiser evaluating the value of a piece of art, a taste evaluator uses their senses to analyze taste in detail and express the results in professional language. This plays a vital role in various fields such as food quality control, development, and marketing.

Deeply savoring and evaluating taste requires high concentration. This goes beyond focusing on the food itself; it requires meticulous attention to the various elements that make up taste, such as aroma, texture, and temperature. By extending the time spent recognizing taste through this concentration, the prefrontal cortex is activated. The prefrontal cortex is the brain region responsible for cognition, thought, judgment, and concentration. Therefore, training concentration through taste evaluation can lead to the following benefits in enhancing various abilities:

  • Enhanced Cognitive Ability: Improved memory, learning ability, and problem-solving ability
  • Enhanced Thinking Ability: Increased creativity, critical thinking ability, and logical thinking ability
  • Enhanced Judgment Ability: Improved decision-making ability, problem-solving ability, and situational judgment ability
  • Enhanced Concentration: Improved attention, memory, and learning ability

Taste evaluation is an exciting habit that allows you to enjoy both health and pleasure. By savoring your food deeply, you can experience the following health benefits:

  • Promotes Digestion: Chewing slowly helps secrete digestive enzymes more effectively, promoting digestion.
  • Increases Satisfaction: It is easy to feel full and prevent overeating when you savor your food deeply.
  • Stress Relief: It helps relieve stress by increasing concentration and inducing positive emotions.

Taste evaluation is not limited to specialized professionals. You can train your taste evaluation skills in your daily life. Try practicing taste evaluation through the following methods:

  • Chew Slowly: Chew each bite 20-30 times or more, savoring the taste and aroma.
  • Utilize All Your Senses: Use all five senses – sight, smell, taste, touch, and hearing – to experience the food.
  • Express the Taste: Don’t just describe the taste as “delicious” or “not delicious.” Use various words to express the taste specifically.
  • Try Various Foods: Taste various types of food to identify the differences in taste.

Taste evaluation can start as an exciting hobby and develop into a professional career. You can build professional knowledge by participating in taste evaluation education programs or joining taste evaluation associations. Additionally, you can share your taste evaluation experiences through blogs, YouTube, and other platforms to showcase your abilities.

I believe taste evaluation is an exciting field that goes beyond simple food evaluation to exploring the science of taste and enhancing cognitive abilities. It is also a habit that offers both health and enjoyment, and has high potential to develop from an interesting hobby to a professional career.

Taste evaluation is expected to be utilized in various fields beyond the food industry, such as medicine, education, and psychology. For example, in the medical field, it can be used to diagnose diseases by analyzing changes in a patient’s taste, and in the educational field, it can be applied to educational programs that enhance students’ sensory activities.

Taste evaluation is an exciting activity that anyone can easily begin. Start today by chewing slowly and using all your senses to experience the taste. Taste evaluation will enrich and enhance your life. Let’s embark on this flavorful journey of discovery together!

Taste evaluation is an incredibly interesting field with significance beyond merely enjoying flavors. Through taste evaluation, you can activate your brain, enhance your abilities, improve your health, and find enjoyment. Begin taste evaluation today, and make your life richer and healthier.

Jo, GiHyoung. Taste Evaluation Theory Revised Edition: Enter gastronomy through the perception of taste (p. 309). ISBN: 978-89-961547-6-1(15380). Kindle Edition.

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