Taste Evaluation Theory’ English Edition Now Published on Amazon
Taste evaluation master Gi-Hyoung Jo has published his first English ebook, Taste Evaluation Theory, on Amazon last month. This comprehensive 650-page book is a professional resource on the subject of taste. Here’s the book description
This is a detailed and comprehensive guide that explores the concept of taste through historical, philosophical, and cultural perspectives, offering readers a deeper understanding of taste’s role in shaping food culture and its new possibilities. Whether you’re a chef, a CEO, employees or professional in the food and beverage industry, a professor in a food-related discipline, or a gastronome, this book provides insights and tools to refine your sensory appreciation and evaluate taste using a detailed checklist of criteria.
/https://www.amazon.com/dp/B0DP7SGYYK
