Taste is the key to human evolution
One of the most important keywords in human history is undoubtedly ‘taste’.
“Taste is at the heart of civilization,” as Korean philosopher Doeol Yong-Ok Kim once said.
When anthropologists study the process of human evolution, they explore kitchen tools and kitchen structures. How you cook makes a difference in the kitchen.
How we cook depends on how we create flavors. The development of the kitchen was the improvement of cooking methods, cooking was a quest for flavor.
We are in contact with these flavors three times a day. With each bite, each chew, each bite, the flavors work, and the mind responds.
By focusing our attention on these flavors, we can enter the evolutionary doorway.
During the perception of flavors, all five senses are used, The frontal lobe of the brain is activated during this process. The activation and size of the frontal lobe is a benchmark for evolution.
