Some individuals show little interest in taste, focusing solely on satiety. However, as one’s interest in taste deepens, the time spent enjoying meals naturally extends. At the dining table, the more effort a chef invests in the food, the higher the level of happiness experienced by diners. Each nation’s happiness index varies, and the magnitude…
When taste information reaches the brain, it is categorized in to excitation or inhibition. If a sour taste is strongly perceived, th at sensation is also strongly expressed. The brain functions simpl y: when perception is weak, the response is equally weak. Howev er, as taste perception increases, the brain becomes busy processi ng the…
New taste experiences create new neural connections in the brain, which are stored as memories. The pursuit of new flavors by food enthusiasts stems from their desire to broaden their sensory perception through new experiences. As this process is repeated, the brain’s functionality expands, leading to a broader perspective. This capability is particularly important for…
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